Cocktail Sauce Times Two

1. Classic Cocktail Sauce

2 tablespoons prepapred horseradish

1 cup high quality ketchup

1 teaspoon worcestershire sauce                                                                                             

Combine ingredients in a small bowl, mix well.  Chill and serve along side shrimp. Perfect with an off-dry Riesling wine.

2. Shallot-Lemon Oil

1/4 cup olive oil

1 large shallot, minced

1 tablespoon fresh lemon juice

1 teaspoon lemon zest

1 tablespoon chopped fresh parsley

salt and pepper to taste

In small sauce pan, heat oil. Add shallots, cook over low heat for 5 minutes. Add lemon juice, zest, parsley, remove from heat.  Let cool to room temperature. Drizzle over shrimp, serve with a white Burgundy.