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« Video Recipe: Buttermilk Fried Chicken | Main | Shallot Tarragon Vinaigrette »
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Why didn't you invite us over for the chicken?
Does it matter what brand of buttermilk?
Do you put the spices in the batter or the flour?
Posted by: Daniel Meeter | April 25, 2007 at 04:33 PM
I like your pairing of the bubbly with the fried chicken. I can see how that would be very delicious! Also, thanks for the tip about the rack over the sheet tray rather than paper towel. So simple, yet I never thougth of it!
Posted by: Vee Fitzgerald | April 27, 2007 at 12:13 PM
Oh... my geeze.
You know, Heather, I studied home economics in Germany... and seeing how swift and easy you dealth with that avocado made (literly) my jaw drop.
Posted by: Gesine | September 30, 2007 at 08:01 PM
That was excellent. Very simple with the exact type of flavours I love (garlic,onion,spice). Also, I could hear the crunchiness when you bit into it. Imma try that for sure!
Posted by: Andy | December 06, 2007 at 03:55 AM