This recipe is from my archives, so click here for the details. Though the sauce is great, feel free to skip it. Just place scrubbed clams on the grill, and cover. They open in about 3-5 minutes. Try not to spill the juice when you take them off and plate them. Sop it up with some bread. Yum.
Top Cooking Videos
Warm Lobster Rolls
Red Snapper
Mini Burgers
Beef Stew
Thanksgiving Turkey
Macaroni and Cheese
Pages
- A-Z Recipe Index by Title
- Chicken and Turkey Recipes
- Cooking With HJ - Show Descriptions
- Cooking With HJ - The TV Show Airing on BCAT Starting March 29th, 2011
- Cooking With HJ Sponsorship Information
- Fish and Seafood Recipes
- Meat Recipes
- My Cookbook Proposal!
- Salads, Soups and Sides
- Soup to Nuts Index
- Starters and Desserts
- The SoGood.TV Bookstore
- Vegetarian Recipes
- Wine Index A-Z
Blogging In Brooklyn
Blog Roll
- Bay Area Bites
- Blogarama - The Blog Directory - Blogs and Blog Resources!
- Bren's FLANboyant Eats
- Chef Mark E Dixon - Videos, Recipes & More
- Chefs Blog Directory
- Erica B.'s DIY Style
- Essence.com
SoGood.tv on Essence.com - FarmPolicy.com
- Finger Lakes Weekend Wino
Insider Guide to a Great Region - Flavor Diva
Google Analytics
Syndicated Ads
Become a Fan
« Rose Wines & Salad Niciose | Main | Grilled Littleneck Clams and Chardonnay »
TrackBack
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341d35ae53ef00df351cbc678833
Listed below are links to weblogs that reference Grilled Littlenecks Clams and Shallot Sauce:
Verify your Comment
Previewing your Comment
This is only a preview. Your comment has not yet been posted.
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Recipes from BCAT TV Cooking with HJ
- Shrimp Cocktail
The Basics - Poaching - Roasted Chicken with Winter Vegetables
The Basics - Roasting - How to Taste Wine
The Basics - Wine Tasting - Beef Stew
The Basics - Stewing - Manhattan Clam Chowder
Seafood - North Fork - Mussels Mariniére and Chardonnay
Seafood - North Fork - Tomato Toasts
Seafood - North Fork - Scallops in Lemon Butter Sauce
Seafood - North Fork
Search
Top Wine Videos
One Woman Vineyards
Red Wine and Mushroom Crostini
Wine Tasting Basics
Top Wine Video Links
Index
Share This
- Share This Post With Friends!
Recent Posts
- Video: Salmon and Red Potato Hash
- Video: Poached Salmon with Friends
- It seems a robot has
- Recipe: Mussels Mariniére and Chardonnay
- Episode 2: Seafood - Preempted Today
- Cooking with HJ - About the Show on BCAT
- "Cooking With HJ" Coming Soon To A TV Near You, Brooklyn!
- Video: Bigoli in Salsa - Wheat Noodles in Anchovy Sauce
- Video: Flourless Chocolate Cake
Technorati
- Technorati Button
Translate
- Translate tool
Comments