This is definitely one of those recipes where exact measurements are not important. You can replace some of the olive oil with butter for a richer taste, and by all means add your favorite herbs, or a bit of hot pepper.
3 tablespoons olive oil
2 cloves garlic, minced or pushed through a press
1/4 teaspoon salt
pinch of freshly ground black pepper
2-4 loaves of pita bread with pockets, large or small, white or whole wheat
In a small microwave safe bowl, combine olive oil, garlic, salt and pepper. Heat in microwave for about 20 seconds to combine. Meanwhile slice pita pockets open into two rounds. Spoon olive oil mixture cut side and toast until golden brown. Delicious with salads and pasta dishes.
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