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1 bunch asparagus, washed and trimmed
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Heat oven to 400 degrees. Place asparagus on a baking sheet. Drizzle with olive oil, salt and pepper. Toss to coat. Place in oven until softened and lightly browned, about ten minutes. Good with so many things.
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