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« Warm Lobster Rolls |
| Video: Tasting Wine on the North Fork »
Posted at 11:03 PM in Food Politics, Local Food, Travel, Video | Permalink
I really like it!!! You are really awesome!
October 03, 2007 at 09:03 PM
So good is soooooooooooo good!
And Lady you are just COOL ~ thank you!
Robin Parks |
July 09, 2009 at 03:44 PM
September 28, 2009 at 12:15 PM
OHHH ITS VERY NICE .
October 10, 2009 at 05:57 PM
Heather, it might be a good idea to put the lobster in the freezer before putting them in the boiling water as well. I think the 'freezer' idea is a very good and kinder method.
another Heather |
June 08, 2010 at 12:58 PM
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