The wines I poured are Peconic Bay Winery's 2005 Steel Fermented Chardonnay and Corey Creek's Gerwurztraminer and Cabernet Franc. For the cheeses, I chose an Italian Piave and a French Triple Cream St. Andre. Nice combinations especially on the terrace of the lovely Harborfront Inn in Greenport, LI.
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May 20, 2008
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Oh, that's nice! i would appreciate more of your suggestions about cheese and wines matching! Your videos are superb!
Alexey, Russia
Posted by: Alexey | June 04, 2008 at 05:44 PM