Enter your email address:
Delivered by FeedBurner
« "Deets" on The North Fork |
| Video Recipe: Scallops and Shallots in Brown Butter »
Posted at 09:49 PM in Local Food, Travel, Wine Tastings | Permalink
hey heather...this is a great post! I've been meaning to go to Old Field all summer. my cousin Ria's in-laws own this one. Glad to hear its so good.
Mary Lou |
September 14, 2008 at 06:24 PM
Hey, there’s a new website about to launch called Behind the Burner: it features exclusive tips on products and cooking techniques, as well as video demonstrations with New York City’s best chefs! Be sure to check out the website, www.behindtheburner.com, where you can sign up for email updates and more info.
September 18, 2008 at 07:02 PM
Oh I do hope to visit some day! What a great place to work!
ugg shoes |
November 10, 2010 at 01:48 AM
This is only a preview. Your comment has not yet been posted.
The letters and numbers you entered did not match the image. Please try again.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Comments are moderated, and will not appear until the author has approved them.
(URLs automatically linked.)
(Name is required. Email address will not be displayed with the comment.)
Name is required to post a comment
Please enter a valid email address
Top Wine Videos
Wine Tasting Basics
North Fork Wines
Spanish Wines Madrid
Chardonnay and Clams
Roses for Summer
Red Wines and Mushroom Toast