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« "Deets" on The North Fork | Main | Video Recipe: Scallops and Shallots in Brown Butter »
September 07, 2008
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hey heather...this is a great post! I've been meaning to go to Old Field all summer. my cousin Ria's in-laws own this one. Glad to hear its so good.
Posted by: Mary Lou | September 14, 2008 at 06:24 PM
Hey, there’s a new website about to launch called Behind the Burner: it features exclusive tips on products and cooking techniques, as well as video demonstrations with New York City’s best chefs! Be sure to check out the website, www.behindtheburner.com, where you can sign up for email updates and more info.
Posted by: kristina | September 18, 2008 at 07:02 PM