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Recipes from BCAT TV Cooking with HJ
- Shrimp Cocktail
The Basics - Poaching - Roasted Chicken with Winter Vegetables
The Basics - Roasting - How to Taste Wine
The Basics - Wine Tasting - Beef Stew
The Basics - Stewing - Manhattan Clam Chowder
Seafood - North Fork - Mussels Mariniére and Chardonnay
Seafood - North Fork - Tomato Toasts
Seafood - North Fork - Scallops in Lemon Butter Sauce
Seafood - North Fork
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hey heather...this is a great post! I've been meaning to go to Old Field all summer. my cousin Ria's in-laws own this one. Glad to hear its so good.
Posted by: Mary Lou | September 14, 2008 at 06:24 PM
Hey, there’s a new website about to launch called Behind the Burner: it features exclusive tips on products and cooking techniques, as well as video demonstrations with New York City’s best chefs! Be sure to check out the website, www.behindtheburner.com, where you can sign up for email updates and more info.
Posted by: kristina | September 18, 2008 at 07:02 PM
Oh I do hope to visit some day! What a great place to work!
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