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« "Deets" on The North Fork |
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Posted at 09:49 PM in Local Food, Travel, Wine Tastings | Permalink
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hey heather...this is a great post! I've been meaning to go to Old Field all summer. my cousin Ria's in-laws own this one. Glad to hear its so good.
Mary Lou |
September 14, 2008 at 06:24 PM
Hey, there’s a new website about to launch called Behind the Burner: it features exclusive tips on products and cooking techniques, as well as video demonstrations with New York City’s best chefs! Be sure to check out the website, www.behindtheburner.com, where you can sign up for email updates and more info.
September 18, 2008 at 07:02 PM
Oh I do hope to visit some day! What a great place to work!
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November 10, 2010 at 01:48 AM
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