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« Video: Mini-Burgers | Main | Fenavin 2009 - to Present at Spanish Wine Festival! »


Ananda Leeke

Love the recipe. Will have to try it.

Krimi Mohamed

i never would have thought about salting the eggplant since i'm using a more traditional frenc recipe here in Paris, but I always thought it lacked salt afterwards. You just helped me solve that little issue I use to have with ratatouille

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