Here is what we enjoyed on this last post from Madrid: The wines were Protos Verdejo, 2008 a white from the Rueda Region made with Verdejo, Casa de la Ermita, 2008, a rose from Jumilla made with Grenache and Mouvedre and Bodegas Porsellanes' Entrepins, 2008, a red from Valencia made with Merlot and Cabernet Sauvignon. The cheese plate included Manchego, Tetilla, and Membrillo, and the cured meats were Jamon Serrano, Salchichon and Lomo Curado. Soooo good!
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