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« Oh, How I Envy California! | Main | Video: French and Long Island Wine Tasting in the Hamptons »



I've used your Beef Stew in Two Hours recipe a couple of times. My family and I love it. And yes, you instructed your viewers to pat it dry. At your instruction, I've had my paper towels ready each time.

I saw the movie on Saturday. I really enjoyed it - so much so that I'm going to the bookstore this week(end) in search of the book of letters between Julia Child and her husband. I'm also contemplating buying "Mastering the Art of French Cooking." I don't know that I'll do much cooking from it any time soon, but at least it will be in my collection when I'm ready for it.

I enjoy following your blog.

Take care.

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