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So easy, inexpensive and delish! Bought the clams at the farmer's market, left them kind of chunky -- gave the dish that homemade stamp. I'm not really a fan of Manhattan chowder. I made it just because this recipe made it seem so fresh and easy. It's a new fave! Thanks, Heather!
Posted by: Diana | October 11, 2009 at 10:13 PM
Chunky? Yum. It's all about freshness, that's what sell this over it's delicious yet rather high fat New England cousin. Glad you liked it!
typepad@sixapart.com wrote:
Posted by: HJ | October 15, 2009 at 09:43 AM
I love your website!!
I was stumbling thru Youtube- one video lead to another, which led to your site and
PRESTO! a new fav!
Thank you!!
Posted by: Sangindiva Superstar | November 27, 2009 at 12:57 AM
I was trying the recipe, an instead of the 1/3 of white wine, I added 1/6 of white wine, and the result was delicious. With the 1/3 is amazing, I just wanted to try it with 1/6.
Posted by: wine production | March 23, 2010 at 09:45 AM