Social Media Confounds Me, but YouTube Gives Me Big Props!

I have to confess, I'm not as well versed in the web as you might think. It's been a while since my last post, (school started, projects beckoned!), but my views enjoyed a mysterious bump yesterday. Was I featured on the Food Network? No. Did some celebrity chef embrace my simple home cooking with wine? No. Have I gotten a huge publishing house to buy my book, not yet. It appears my benefactor is, once again, YouTube, who has been a steadfast supporter, only this love wasn't on their website. Instead, they TWITTERED me making Macaroni and Cheese.

The temperature is cooling so the weather is perfect for a light red like Rioja, which I feature in the video so it's a great seasonal choice. I'm delighted--but surprised that YouTube twitters. Even funnier, so was my incredibly tech savvy partner and husband of 20 years.  That fact, in and of itself, is blog-worthy. Keeps Mr. Eriksen on his toes. In the meantime, big ups to YouTube who has granted me the ability to reach so many viewers. It has been, and continues to be, a pleasure. 

Stay tuned for Manhattan Clam Chowder coming this week!  PS. Twitter folks, follow me at twitter @sogoodtv

Comments

[Krimi]

Dear Heather,
I've been following your blog for the past two years (and love it)! I've just been to see Julie & Julia, and love it as well. I have two things to say to you:
-First, MORE RECIPES! I suppose your saving some for your book which is more than understandable, but really I can't get enough so throw me a bone here!
-Second, do you plan to do some dessert recipe or video?
With a lot of respect,
Sincerly yours,
Mohamed From Paris