Visit Epicurious.com for Gourmet Magazine's Cheddar Cheese Scones with Ham and Honey Mustard. I first made them in April of 1999 for a spring brunch along side a Baked Asparagus and Yellow Pepper Frittata from the same issue. Absolutely delicious, especially in season, but the scones work any time of year. Enjoy!
The inspiration:
“Cheese is the soul of the soil. It is the purest and most romantic link between humans and the earth.” Pierre Androuet.
The challenge:
GK Chesterton: “The poets have been mysteriously silent on the subject of cheese.”
Voila: www.tastingtoeternity.com.
This book is a poetic view of 30 of the best loved French cheeses with an additional two odes to cheese. Recipes, wine pairing, three short stories and an educational section complete the book.
A unique and amusing Christmas present for all food lovers
Enjoy
Posted by: David Nutt | December 03, 2009 at 05:43 AM