We are still editing the opus video that is the Bacon Tart, it will be up next week. In the meantime, it is never too early to start thinking about wine. My Thanksgiving picks are a Spanish Cava from Casteller, a Spanish Albarino from Castro Martin Albarino, an Italian Rose from Kreos, and last, but not at all least, a Chilean Carmenere from Terra Noble. Yum, Yum, Yum and Yum. Have a happy and safe holiday. Cheers!


I like your blog.It's excellent keep doing what you do.
Posted by: Holly | November 18, 2009 at 03:11 PM