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« Video: A Wine Discovery - One Woman Vineyard - Southold, Long Island | Main | Recipe: Flourless Chocolate Cake »


Denise Michaels - Adventurous Foodie

I've never cooked with mussels or clams before just because the preparation seems a bit intimidating. Just a little sand ruins a dish. I found that out a long time ago when it comes to leeks. This recipe looks like it would have wonderful flavors, not too difficult and impressive when a little company comes over. Thanks, Heather.

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