Soup to Nuts Index

Starters and Small Plates

Cocktail Sauce

Goat Cheese Salad

Classic Croutons

Easy Vinaigrette

Mushroom Crostini

Oysters and Mignionette Sauce

French Omelet Inspired by Julia Child

Roasted Veggie Frittata and Easy Omelets*

Savory Bacon Tart

Shallot Tarragon Viniagrette

Shrimp Cocktail

Spanish Tortilla

Tapas, American Style, in Spain

Main Dishes: Fish and Seafood

Fried Flounder

Fritto Misto

Grilled Littleneck Clams with Lemon Shallot Sauce

Manhattan Clam Chowder

Red Snapper in Brown Butter Sauce

Salad Nicoise

Scallops and Shallots in Brown Butter

Seared Salmon with Sauteed Spinach and Roasted Tomatoes

Shrimp and Avocado Salad

Warm Lobster Rolls

Main Dishes: Poultry

Braised Chicken with Red Wine and Sweet Potatoes

Buttermilk Fried Chicken

Chicken Piccata

Chicken Marsala

Chicken Soup

Grilled Chicken with Tzatziki and Pita Bread

Hot Turkey Sausage and Peppers with Polenta

Hot Turkey Sausage, Pasta and Broccoli Rabe

Jerk Wings and Collards Greens

Roasted Chicken with Winter Vegetables

Roasted Turkey a la Julia

Soy Lime Chicken with Mustard Green Beans

Turkey Meatloaf with Roasted Vegetables

Turkey Chili

Main Dishes: Red Meat

Beef Stew in Two Hours

Classic Grilled Hamburger

Grilled Steak Sandwich

Mini Burgers

Ribeye Steak with Red Wine Sauce

Steak Salad and Cheese Croutons

Main Dishes: Meatless and Almost

Lemon Risotto

Pasta Puttenesca

Macaroni and Cheese

Red or White Risotto with Mushrooms

Rice and Beans

Sides

Broccoli and Cauliflower

Jamaican Rice and Peas

Mashed Potatoes

Pita Toasts

Roasted Asparagus

Sauteed Corn with Chives and Bell Pepper

Roasted Ratatouille

Sweet Potato Casserole

Desserts

Late Summer Claflouti

Pears Poached in Wine

Pumpkin Cake with Chocolate and Orange Sauce